Ring in the New Year in Chicago
with a culinary celebration to remember!

hors d'oeuvres passed at a party

Join us on New Year’s Eve for a Dutch/Indonesian “Rijsttafel” feast, Chez de Quay

Begin the evening with a Champagne and cocktail reception, accompanied by an exquisite selection of passed hors d’oeuvres.

Enjoy an elegant seated dinner featuring thoughtfully curated wine pairings, attentive service, and a beautiful, inviting atmosphere.

New Year’s Eve Dinner | Thursday, December 31, 2026

Celebrate the arrival of the New Year with an elegant dining experience hosted by Chef David de Quay.

The Evening Begins at 11:00 PM
Welcome cocktails and passed hors d’oeuvres, followed by a Champagne toast and seated dinner at midnight.

$275 per person, plus tax

Reservations & Ticket Information

To inquire about availability or reserve your seats, please email Chef David at ddequay@gmail.com with “New Year’s Eve” in the subject line.

Please include the number of guests in your party and your preferred payment method. Zelle, Venmo, and credit cards are accepted.

Chef David will email your ticket confirmation following purchase.

Location
The dinner will take place in Buena Park. The exact address will be provided upon ticket purchase.