CHICAGO PRIVATE DINING FOR TWO

Enjoy an unforgettable evening with a thoughtfully curated and refined global dining experience, crafted by an experienced private chef and designed exclusively for two.

A refined, chef-curated global private dining experience for two!

Whether you're celebrating an anniversary, a special milestone, or simply seeking an extraordinary evening in Chicago, Chef David De Quay brings the luxury of fine dining into the comfort of your home or private setting.

Savor a personalized multi-course menu inspired by global flavors and crafted with the finest ingredients. Each dish is expertly prepared and elegantly presented, ensuring a fine dining restaurant quality experience with the warmth and privacy of your own space.

Enhance your evening with exquisite wine pairings, tableside service, and a seamless dining experience that allows you to relax and enjoy every moment. Let Chef David transform your night into an unforgettable culinary journey.

Chicago’s Exclusive Table for Two

Dessert Puffed Rice and Chocolate Mousse Dacquoise, Mirror Glaze, Mango and Raspberry Sauces, Fresh Berries for a Private Dinner for Two in Chicago

Five -Course Menu

Fragrant Flowers

Luminous Candles

Chilled Champagne

Buttery Soft linens

Exquisite China

Crystal Stemware

Elegant Printed Menus

Envision a table bathed with soft, glowing ambiance where each dish whispers a tale of romance... promising a night to remember.

INQUIRE

Chicago Private Dining for Two Menu

First Course

Potato “Croissants” with Caviar and Dill Creme Fraiche

Fresh Marinated Beef Spring Roll - Seared Tenderloin Carpaccio, Avocado, Cucumber, Carrot, Sambal, Pea Tendrils, Vietnamese Dipping Sauce

Mini Cornmeal Stroopwafels, Aged Gouda, Tomato Chutney

Second Course

Tarragon and Dill roasted Rainbow Carrots Salad, shaved Kohlrabi, toasted Hemp Hearts and Pine Nuts, Frisee, Hummus, Parsley Buttermilk Dressing

Cream of Jerusalem Artichoke Soup, poured tableside with Bacon Parmesan Phyllo Twist (Delicate Cigar) garnish.

Palate Cleanser

Fresh Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals

Main Course

Butter poached Lobster, Fennel and Truffle Raviolis, Kumquat Beurre Blanc, Cucumber, Black Salt dusted Lotus Chips

Chipotle rubbed Beef Tenderloin Filet, Manchego Cheese Polenta, charred Scallion and Pumpkinseed Pesto, Grilled Chayote Squash, Bordelaise, Crispy Onions

Roast Squab with Mushroom Duxelles Filling and seared Foie Gras, Apple Cider Gastrique, toasted Fregola with Fava Beans and Spinach, Natural Jus, Puff Pastry Lattice

Finale

Saffron and Mascarpone Panna Cotta, Fig Whipped Cream, Mandarin Oranges and Strawberries, Sunflower Praline

Coconut Rocher, Dutch Chocolate Cream, Vadouvan Curry Creme Anglaise, Pineapple Compote

Simply Make One Selection From Each Course

$825 *

plus 20 % fee to compensate server , gratuity is not included but always most appreciated

BOOK YOUR EXPERIENCE

Frequently Asked Questions for Chicago Private Dining for Two

The "Table for Two" starts with a beautifully set table for you and your special someone, with elegant
stemware, luxurious linens, and a custom designed printed menu, to create an intimate personalized
atmosphere in your home or at Chef David's Space. Your individual server will begin the 5 course
gourmet dinner with a bottle of Veuve Clicquot Champagne, followed by a specially curated menu of
global flavors, each plated with artistry and a foundation of flavor and culinary excellence. Polished
friendly service, and introductions to each dish by Chef David. Additionally, we wash and clean your
kitchen and leave it sparkling, and take care of every detail for you to relax and enjoy your special
dining experience.
You can request a specific menu within the menu choices within each course category on the "Chicago Private Dining for Two” menu above.
We can offer expert recommendations for perfect wine/cocktail pairings to complement your meal.
Specially crafted Spirit Free beverages as well as vintage wine expertise from Chef David's
Sommelier is also available for an additional fee.
We recommend booking at least 2-4 weeks in advance to ensure availability, especially for weekends and peak seasons. From mid October until January 15, we recommend booking at least a month out during the busy holiday season.
Absolutely! Chef David personalizes every menu to accommodate allergies, dietary
preferences, and special requests. He strives to make any dishes with dietary restrictions as creative and delicious as the dishes the other guests are enjoying, it's never a throw together or an afterthought but meticulously planned and Ok'd by the hostess/host.
Click the inquire box at the top of the page. Simply fill out the lead form, and Chef David will respond within 24 hours to confirm availability for your date, and at the same time, a Questionnaire will be automatically emailed to you where you can make your menu selections. Once we receive the Questionnaire, an invoice for your total experience and payment choice will be sent.