CORPORATE AND EXECUTIVE CATERING IN CHICAGO
Luxury Private Dining and Catering Experiences for High-Level Business Engagements by an
Experienced Private Chef in Chicago
Host exclusive corporate gatherings and events with bespoke private dining experiences tailored for executives, board meetings, investor dinners, and high-profile client entertainment. Our private chef-led catering brings five-star service, locally sourced ingredients, and a seamless, stress-free experience to your business events.
An unforgettable global dining experience by an
Experienced Chicago Chef that leaves a lasting impression!
Sophisticated Private Dining for Chicago Business & Corporate Engagements
Exclusive Private Chef Catering
Custom, chef-curated menus designed for your event.
Seamless, World Class Service
Full-service setup, dining, and cleanup so you can focus on your guests.
Custom Tailored Menus
Refined Global Cuisine with an elegant presentation.
Executive & C-Suite Events
Perfect for board meetings, client appreciation dinners, VIP Guests, and investor gatherings.
Private & Discreet Experience
Enjoy fine dining in your office, company high-rise, a private venue, or your home with complete privacy
Whether you're hosting a strategic meeting, celebrating a company milestone, or entertaining VIP clients in Chicago, we curate an exceptional dining experience that reflects the sophistication and professionalism of your business.
Example of Chicago Corporate & Executive Catering Menu
Chef’s Amuse
Crisp Pani Puri Puff with Lump Crab Salad,
Spicy Mint/Cilantro Sauce.
Truffled Gouda Gougeres
Dutch Veal Bitterballen, Chive Cream.
To Start
Spinach Salad with Red and White Endive,
Euphoria Cheese, SunChoke Chips, Pickled Pearl Onions,
Pommery Mustard Vinaigrette.
Red Bell Pepper Consommé, Ricotta and
Chive filled Spinach striped Raviolis and Button Mushrooms.
(Served Tableside)
Cream of Jerusalem Artichoke Soup, poured tableside, with Bacon Parmesan
Phyllo Twist (Delicate Cigar) garnish.
Compressed Watermelon, Feta Cream,
Balsamic Syrup, Basil Oil, Micro Mizuna,
Nasturtium Petals.
Balinese Mussel, Coconut and Curry Bisque,
Shrimp Lumpias.
Second
Crepe “Vonaissiens”, French Potato Crepe
with Caramelized Onion, Creme Fraiche, Smoked Bacon, Sautéed Chanterelles in Season, Bordelaise Sauce.
Coconut Gouda Risotto with Snow Peas,
Butternut Squash, Sambal Oil. Option to add Grilled Shrimp.
Tempura Shiitake Mushrooms, Miso/Brown Butter Aioli, shaved Kohlrabi, Frisee, Hemp Radish and Heart Salad, Ginger Vinaigrette
Yuzu marinated Salmon Tataki, Melon “Japonaise” with roasted Red Pepper, Thai Basil, Lime, Cilantro, Yu Choy, Sesame Crisps, Lemon Grass
Main Course
Grilled Lamb Rack with Harrisa Rub,
Pistachio and Citrus Couscous, Shaved Rainbow Carrots,Mint, Parsley,
Pomegranate Gastrique, Natural Lamb Jus.
Vadouvan Curry and Panko Crusted Ahi Tuna,
Pea Tendril, Lemon Grass, Jicama Salad, Mango/Thai Basil
and Sambal Matah Emulsions.
Porchetta Roast Pork, Smoked Eggplant,
Cumin Roasted Rainbow Carrots, Braised Chard,
Rich Pork Jus.
Vegetarian Trio: Nasi Goreng with Traditional Condiments,
Yuba Noodle Satay Stir Fry with Green Onion,
Micro Red Cabbage, Hearts of Palm Salad with Crispy Wontons.
Pan seared Sea Bass, Chorizo Risotto, Lobster/Red Wine Sauce, roasted Fennel, Saffron Cauliflower, Chive Oil
Finale
Pecan and Honey Square, Mascarpone Cream, Ruby Port poached Pear with Raisin Filling, Cinnamon Kataifi
Sweet Puffed Rice and Chocolate Mousse Dacquoise,
Mirror Glaze, Mango and Raspberry Sauces, Fresh Berries.
Pandan, Candlenut, and Mango Cremeux,
Speculaas Tuile Cookie, Tropical Fruits in Keffir Syrup.
Simply Make One Selection
From Each Course
Frequently Asked Questions for Chicago Corporate and Executive Catering
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We offer refined, chef-crafted menus that elevate business dining beyond standard catering, providing a gourmet experience for executives and clients. Personalized friendly service, chef involvement in every event, special touches, attention to every detail distinguish us for your fine dining corporate needs.
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Yes, we specialize in high-end business dining, from executive cocktail parties and receptions to sit down formal dinners.
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While we focus on intimate executive gatherings, we can discuss options for larger events.
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We recommend booking at least 2-4 weeks in advance to ensure availability, especially for weekends and peak seasons. From mid October to mid January we suggest booking at least a month ahead.
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Absolutely! Chef David personalizes every menu to accommodate allergies, dietary preferences, and special requests. He strives to make any dishes with dietary restrictions as creative and delicious as the dishes the other guests are enjoying, it's never a throw together or an afterthought but meticulously planned and approved by the hostess/host
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Click inquire at the top of the page and simply fill out the lead form, and Chef David will respond within 24 hours to confirm availability for your date, and at the same time, a Questionnaire will be automatically emailed to you where you can make your menu selections. Once we receive the Questionnaire, an invoice for your total experience and payment choice will be sent.
