A CHEF-CURATED DINNER PARTY EXPERIENCE IN CHICAGO
Chef David de Quay creates an immersive private dining experience where every course, ingredient, and detail is thoughtfully considered to create an exceptional evening for you and your guests.
DINNER PARTIES
ANNIVERSARIES
BIRTHDAYS
ENGAGEMENTS
MILESTONES
FAMILY CELEBRATIONS
CORPORATE CELEBRATIONS
Guests are invited to select from Chef David's signature private dinner party menu, crafted to showcase his culinary vision and deliver an evening of exceptional cuisine, gracious hospitality, and refined elegance.
Our menus are created as complete culinary experiences, not individual selections.
For this reason, we do not create custom menus or modify experiences outside of dietary accommodations.
More than just a Chef preparing a meal in your kitchen
With decades of experience spanning some of the country's most respected hospitality institutions, Chef David de Quay brings a depth of culinary expertise and refined service to every event.
Chef David creates thoughtfully composed dining experiences inspired by the precision, artistry, and hospitality of fine dining. Each menu is designed as a complete culinary journey, allowing guests to enjoy exceptional cuisine while remaining fully present with their guests.
Experience the Menu as Chef Intended
Each private dining experience is thoughtfully curated by Chef David and offered as a complete culinary journey rather than a fully customized menu.
Guests select from our signature dining experiences, allowing every course to be intentionally balanced and executed exactly as envisioned.
Dietary restrictions and allergies are thoughtfully accommodated whenever possible.
First,
Select Your Dinner Party Experience
Begin by selecting the experience that best reflects your evening. Each experience has been thoughtfully designed to provide a seamless private dining journey, allowing you to choose the level of service, number of courses, and additional enhancements that best suit your celebration.
The Bronze Experience
3 Courses
Plated on your China with Your Table Decor.
Custom Printed Menu.
Serving Staff Based on Number of Guests.
Clear, Rinse and Load Dishes.
Clean and Sanitize Your Kitchen.
$165 per person or reach the $800 minimum*
The Silver Experience
4 Courses
ALL BRONZE SERVICES PLUS:
Bottled Spring or Sparkling Water Service
Warm Towel Service
Hand Wash and Towel Dry your China and Serviceware.
Leave your kitchen sanitized and sparkling.
$235 per person*
The Gold Experience
5 Courses
ALL SILVER SERVICES PLUS:
Welcome Glass of Veuve Clicquot Champagne
Custom Decorated Tablescape with Matching China and Serviceware provided by our team.
Signature Custom Menu printed on Vellum.
Chef’s complimentary after-dinner Mignardise.
$325per person*
*plus 20% Service Fee to compensate serving staff , gratuity not included but always most appreciated!
Second,
Select Your Courses from The Private Dinner Party Menu
Review the curated menu and select your preferred offering from each course. Every selection has been thoughtfully developed by Chef David to complement the progression of the evening, creating a seamless balance of flavors, textures, and presentation from the first course through the final bite.
IMPORTANT NOTE:
Our menus are created as complete culinary experiences, not individual selections. For this reason, we do not create custom menus or modify experiences outside of dietary accommodations. Each offering represents Chef David's culinary vision and has been carefully composed to be enjoyed exactly as intended.
The Chicago Private Dinner Party Menu
Simply Make One Selection From Each Course
Last,
Reserve Your Private Dinner Party Experience
Once you have selected your preferred dining experience and course selections from the menu above, please complete our inquiry form below..
After reviewing your request, Chef David will personally reach out to confirm availability, discuss any final details, and officially reserve your private dining experience.
Frequently Asked Questions for Dinner Parties in Chicago with a Private Chef
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Our private dining experiences are intentionally curated by Chef David and are designed to be enjoyed as complete culinary journeys.
Guests select from our signature dining experiences rather than building individual menus. This allows each course to complement the next and ensures the highest level of quality, creativity, and execution.
We are happy to accommodate allergies and dietary restrictions whenever possible.
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We can accomodate up to 36 guests for a private dinner party. For a Dinner Party of this size, we would need to coordinate a visit to see the size, scope and kitchen facilities in your space.
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A customized fine-dining menu of global flavors curated from the selections in each course on the website. Custom printed menus for every occasion, all ingredients, service staff, all clean up and dish washing is included. For Silver and Gold dining experiences, we bring our china, glassware, flatware, table decorations, and other special touches depending on which level of service is booked. The number of servers from our excellent staff is determined by the number of guests.
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We bring all necessary ingredients and cooking tools. For Bronze Dinner Experiences we use your China and glassware. For Silver and Gold packages we bring all dish ware, table decor, flatware and stemware. We may use a few of your kitchen tools, which are washed and stored before we depart.
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We recommend booking at least 2-4 weeks in advance to ensure availability, especially for weekends and peak seasons. During the holiday months from late October until mid January, we suggest booking a minimum of one month in advance.
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Absolutely! Chef David personalizes every menu to accommodate allergies, dietary preferences, and
special requests. He strives to make any dishes with dietary restrictions as creative and delicious as the dishes the other guests are enjoying, it's never a throw together or an afterthought but meticulously planned and approved by the hostess/host.
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Click on the inquire button at the top of the page. Simply fill out the lead form, and Chef David will respond within 24 hours to confirm availability for your date, and at the same time, a Questionnaire will be automatically emailed to you where you can make your menu selections. Once we receive the Questionnaire, an invoice for your total experience and payment choice will be sent.
Kind Word from Our Guests
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We had the absolute pleasure of having Chef David and his assistant Larraine cook a private dinner in our home for our wedding anniversary, and it was nothing short of amazing. From the moment they arrived, they were warm, friendly, and professional — and by the end of the night, it felt like we were hosting old friends rather than just a dinner service.
The menu Chef David created was exceptional from start to finish. We were welcomed with a chilled bottle of Veuve Clicquot, setting the tone for the evening. Every course that followed was perfectly balanced, creative, and beautifully presented — from the Beef Carpaccio Rice Paper Roll to the Cream of Jerusalem Artichoke Soup (that phyllo “cigar” with bacon was incredible!), to the Compressed Watermelon with Feta Cream and Balsamic Syrup, which was as refreshing and visually stunning as it was delicious. Each bite was thoughtful and perfectly executed.
The Grilled Beef Tenderloin Filet was cooked to perfection — tender, flavorful, and complemented beautifully by the Manchego polenta and pumpkinseed salsa. And the finale, a Coconut Rocher with Dutch Chocolate Cream and Tropical Fruit Compote, was the perfect sweet ending to an already flawless meal.
Not only was the food outstanding, but Chef David and Larraine were such a joy to talk with throughout the evening. Their passion for food and hospitality truly shines through in everything they do.
We can’t recommend Chef David highly enough — this was a 5-star experience in every way and the perfect way to celebrate a special occasion!
-Sean L. -
Chef David created one of the most memorable dining experiences our family has ever had.
We hired him to prepare an intimate dinner at our home to celebrate my wife’s 50th birthday, and from start to finish the experience was extraordinary. The food was genuinely at the level of a Michelin-starred restaurant, yet somehow felt even more special because it was served in our own home surrounded by family.
Every course was stunning. The menu was creative, beautifully presented, and perfectly paced. Each dish had layers of flavor that surprised and delighted our guests. More than once during the evening, people paused mid-conversation just to comment on how incredible the food was. It is rare to have a meal where every single course exceeds expectations, but Chef David accomplished exactly that.
Equally impressive was the service. Chef David and his team handled everything seamlessly. The execution was flawless, the presentation elegant, and the kitchen was left spotless at the end of the evening. All we had to do was enjoy the celebration.
Beyond his culinary talent, Chef David was thoughtful, collaborative, and genuinely invested in making the evening special. He took the time to understand our preferences and crafted a menu that felt personal and unique.
We have dined at some exceptional restaurants around the world, and I can honestly say this experience ranks among the best. If you are considering Chef David for a special event, milestone celebration, or private dinner, do not hesitate. He exceeded every expectation and helped create an unforgettable evening for our family.
Thank you, Chef David and Team!
-Balaji S. -
We recently had the absolutely pleasure of working with Chef David de Quay and his incredible team for a private dinner in Chicago, and the entire experience was nothing short of exceptional. One of our guests even said it was one of the best meals she's ever had. From start to finish, Chef David and his staff went above and beyond to create an unforgettable evening for some of our most important partners.
They handled every details with precision and care - from planning a beautifully curated menu to coordinating all of the rentals, setting up the tables with an elegant touch, and seamlessly breaking everything down at the end of the night. They level of professionalism and attention to detail was unmatched.
The meal itself was extraordinary - each course perfectly balanced creativity and flavor. Working with Chef David made hosting this event a dream. We cannot recommend him highly enough and only wish we were located in the Chicago area so we had the opportunity to collaborate more often.
-Eve S. -
From start to finish, David was a top tier chef and professional. I loved collaborating with him on the space, flow of the 100+ person party, menu, and the ultimate guest and honoree experience. David kept me on budget, delighted all of my guests with gastronomical surprises from Maine lobster rolls, to a Brazilian meat station, to beautiful summer salads you never thought of. He enabled me to enjoy the evening and my guests, and used his artistic brilliance to design table scapes and beautiful food trays ... from delectable passed hors d'ouevres to food stations with all the accoutrements. Just, wow. His team was well trained and charmed my guests with their special hospitality. Also as important, Chef David and his team made sure my glassware and dishes were washed, put away, and my house was back to daily status before they left. That was an important and the last of the gifts shared by Chef David and his talented team. He provided something special, not to be repeated by anyone else!! Thank you for honoring my mother and her 90th birthday in such a beautiful way, Chef David and team!!
-Mary P.
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Chef David created a menu, provided service and kitchen staff for my 70th birthday this week. He was challenged by a 50+ year old kitchen in the penthouse of my building and he along with his team made it work. 22 guests had an incredible meal with passed hors d’oeuvres. The food absolutely delicious wait staff, Terry, Lorraine and Madeleine - Sous chefs Chris and Vince thank you everyone will remember this celebration.
Prior to this I had the pleasure of enjoying my first experience of the full (rice table) rijsttfal experience. The food was amazing wine pairings spot on. All in attendance had some common interests David and staff so warm and welcoming can’t wait for the next opportunity!!!
-Andrea M. -
We had an incredible experience working with Chef David de Quay and his team for our housewarming party. David and his two servers arrived right on time and took full ownership of the logistics, which allowed my husband and I to focus on getting ready and enjoying the evening. They executed a beautiful setup across our dining and living rooms, and the passed hors d’oeuvres were as delicious as they were artfully presented. The team was thoughtful and attentive, making sure to accommodate our guests’ dietary restrictions without missing a beat. David also referred us to Jessica, a fantastic bartender who was a true highlight of the evening. She remembered guests’ favorite drinks, made excellent cocktail suggestions, and kept the energy warm and welcoming. Every detail was handled seamlessly, and our guests raved about the food, drinks, and service. I’d work with them again in a heartbeat and recommend them without hesitation.
-Robyn T.
