Valentine’s Day Private Dining for Two in Chicago: A Romantic and High-End Dinner with Personal Private Chef
Romantic Valentine’s Dinner for Two in Chicago
Valentine’s Day is meant to feel special, yet all too often it’s spent navigating crowded dining rooms with distractions and rushed service. For couples who value intimacy, intention, and exceptional food, private dining for two offers a far more meaningful way to celebrate.
A Valentine’s experience with Chef David de Quay in Chicago transforms the evening into something personal and immersive. Instead of sharing the room with dozens of other diners, you enjoy a thoughtfully curated experience designed entirely around you and your partner.
Why Private Dining Is the Ultimate Valentine’s Day Experience
Private dining creates space to connect, linger, and truly enjoy the evening. With a personal chef, every detail is intentional, from the pacing of the meal to the atmosphere surrounding it.
Rather than a fixed restaurant menu, your dinner is thoughtfully crafted to reflect refined flavors and elevated technique. The experience includes polished service, custom-printed menus, a welcome glass of Veuve Clicquot Champagne, florals, and subtle finishing touches that elevate the evening beyond a traditional dinner reservation.
An Atmosphere Designed for Romance in Chicago
One of the most memorable aspects of this experience is the setting itself. Guests are immersed in Chef David’s signature “Dutch” dining room, inspired by the warmth and charm of historic canal homes in Amsterdam. Candlelight, warmth, and refined design create an ambiance that feels intimate yet elegant.
There’s no background noise and no interruptions. Just a cozy, beautifully curated space where the focus stays on the experience and the connection you’re celebrating with trained, professional staff.
The Spark The Flame Valentine’s Dining Menu in Chicago Features:
Simply Make One Selection From Each Course
First Course
Potato “Croissants” with Caviar and Dill Creme Fraiche
de Quay Potato, Bacon, Pepper Gouda, Peas Dumplings, Tarragon/Dijon Sauce
Mini Cornmeal Stroopwafels, Aged Gouda, Tomato Chutney
Second Course
Dill roasted Rainbow Carrots Salad, shaved Kohlrabi, toasted Hemp Hearts and Pine Nuts, Frisee, Hummus, Parsley Buttermilk Dressing
Cream of Jerusalem Artichoke Soup, poured tableside with Bacon Parmesan Phyllo Twist (Delicate Cigar) garnish.
Palate Cleanser
Fresh Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals
Main Course
Butter poached Lobster, Fennel and Truffle Raviolis, Kumquat Beurre Blanc, Cucumber, Black Salt dusted Lotus Chips
Chipotle rubbed Beef Tenderloin Filet, Manchego Cheese Polenta, charred Scallion and Pumpkinseed Pesto, Grilled Chayote Squash, Bordelaise, Crispy Onions
Roast Squab with Mushroom Duxelles Filling and seared Foie Gras, Apple Cider Gastrique, toasted Fregola with Fava Beans and Spinach, Natural Jus, Puff Pastry Lattice
Finale
Saffron and Mascarpone Panna Cotta, Fig Whipped Cream, Mandarin Oranges and Strawberries, Sunflower Praline
Coconut Rocher, Dutch Chocolate Cream, Vadouvan Curry Creme Anglaise, Pineapple Compote
$825 * plus 20 % fee to compensate server , gratuity is not included but always most appreciated.
Flexible Valentine’s Dinner Reservation Dates for Busy Schedules in Chicago
Valentine’s Day doesn’t have to be limited to one evening. To make planning easier, private dining experience reservations are available Thursday, February 12 through Monday, February 16, 2026, allowing couples to celebrate when it works best for them.
This flexibility ensures a relaxed experience without the pressure of a single, overcrowded holiday night.
A Valentine’s Celebration You’ll Remember in Chicago
For couples who want more than a meal, private dining offers something deeper. A moment that feels intentional, unhurried, and truly personal. From the first welcome sip of Champagne to the final course, the evening unfolds at your pace, creating memories that last far beyond Valentine’s Day.
Click here to learn more about Private Dining for Two in Chicago