Celebrate the Holidays in Chicago with a Private Chef Holiday Catering Experience for Dinner Parties and Corporate Events

Elevated Holiday Catering for Dinner Parties & Corporate Events in Chicago

This holiday season, bring the magic of fine dining into the comfort of your home or private event space. With decades of culinary expertise, our personal private chef services in Chicago transform ordinary gatherings into extraordinary celebrations. From intimate family dinners to lavish holiday parties, every detail is designed to reflect the joy, warmth, and elegance of the season.

Our approach blends traditional holiday flavors with global influences, including touches of Dutch, Spanish, and Indonesian inspiration. Guests enjoy not only exceptional food but also seamless service that makes hosting stress-free. From custom menus and seasonal tablescapes to professional staff and a sparkling clean kitchen at the end of the evening, we handle everything so you can focus on creating memories with the people you love.

Why Choose a Personal Private Chef for Your Holiday Catering in Chicago?

• Restaurant-quality dining at home with menus crafted by an experienced chef.
  

• Personalized service from a warm, professional staff who treat your guests like family.
  

• Seasonal and Globally inspired ingredients that highlight the best flavors to impress your guests.
  

• Stress-free entertaining with full cleanup included, leaving your kitchen spotless.
  

• Unique menus inspired by global holiday traditions for a dining experience unlike any other in Chicago.
  

Holiday Catering Dining Experiences for Dinner Parties & Corporate Events

We offer a variety of curated menus to suit your gathering, from traditional family-style dinners to elegant multi-course celebrations.

The Tradition of Sinterklaas: Dutch and Spanish Holiday Dinner

$180 per person | Minimum 6 guests | +20% service fee

Inspired by the Dutch holiday of Sinterklaas, this three-course dinner blends festive European flavors with modern elegance.

Highlights include:

• Creamy shrimp and pumpkin soup served tableside
  

• Grilled beef tenderloin filet with aged gouda potato croquette and Spanish paprika sauce
  

• Dutch chocolate tart with almond crust, candied chestnut, and rum ice cream
  

Professional serving staff, seasonal table décor, custom menu cards, and warm towel service ensure an unforgettable holiday experience.

Winter Solstice Gathering Courses Celebrating the Season

$350 per person | Minimum 6 guests | +20% service fee

For those seeking a lavish dining event, this expanded five-course menu combines seafood, game, and festive desserts with an artful touch.

Menu highlights include:

• Trio of seafood delights with tuna tartare, quail egg, salmon caviar, and shrimp remoulade
  

• Lobster and pumpkin bisque with vanilla oil and puff pastry
  

• Smoked duck breast with quince sauce and fig gastrique
  

• Roasted beef entrecote with gnocchi, truffle gouda sauce, and balsamic mushrooms
  

• Baked Alaska terrine flambéed tableside with chocolate, bananas foster, and pandan ice cream
  

A true showstopper for holiday entertaining in Chicago.

Family-Style Turkey Feast

$140 per person | Children 12 and under $65 | +20% service fee | Minimum 6 guests

Perfect for traditionalists, this family-style holiday dinner features classic comfort dishes served on platters for everyone to share.

Menu highlights include:

• Roast turkey breast with smoked turkey leg roulade and chestnut forcemeat
  

• Rich giblet gravy and cranberry chutney
  

• Whipped potatoes with caramelized onion and celery root
  

• Turkey sausage stuffing, sweet potato hash, and green beans with carrots
  

• Apple and caramel tartlets with pumpkin ice cream in maple tuile
  

  Your china and table décor are incorporated for a personal touch, and cleanup is fully handled by our team.

Holiday Grazing Buffet

$230 per person | Minimum 8 guests | +20% service fee

For a more interactive and abundant experience, our holiday buffet combines small bites, carving stations, and festive desserts in a beautifully decorated tablescape.

Menu highlights include:

• Balinese spiced panko shrimp with sambal dipping sauce
  

• Mini cornmeal aged gouda stroopwafels with tomato chutney
  

• Shaved Brussels sprouts, butternut squash, Belgian endive, and pear salad with Banyuls vinaigrette
  

• Creamy cauliflower and truffled gouda fondue with artisan breads and vegetables
  

• Duck confit mini tamales with roasted red pepper and poblano relish
  

• Carved porchetta roast with smoked eggplant, braised chard, and rich pork jus
  

• Wild rice with chicken cracklings, poached pears, apple and eggnog phyllo tart, chocolate yule log, and cassis pâte de fruit
  

This option is ideal for larger gatherings where guests can mingle and graze throughout the evening.

Book Your Chicago Personal Private Chef Holiday Catering Dinner Party or Corporate Event

Whether you envision a cozy family dinner or an extravagant holiday celebration, our personal private chef holiday catering offerings in Chicago are designed to exceed expectations. With customized service, cultural flavors, and professional staff, every gathering becomes a one-of-a-kind dining experience.

Availability is limited during the holiday season. Please click here to inquire and reserve your date today and treat your guests to the unforgettable gift of a chef-prepared holiday catering celebration!