Unique High-End Holiday Catering in Chicago : Private Chef Experiences: From Sinterklaas to Family-Style Feasts
Grilled Chipotle rubbed Beef Tenderloin Filet, Manchego Cheese Polenta, Pumpkinseed/Charred Scallion Salsa, Chayote Squash, Crispy Onion, Bordelaise
Celebrate the Holiday Season in Chicago with a Private Chef Catering Experience
The holidays are a time for connection, storytelling, and sharing food that brings people together. Working with Chef David de Quay & Team means each menu is more than a meal; it is an experience designed to savor, enjoy, and spark conversation.
From the warmth of a Family-Style Turkey Feast to the globally inspired flavors of our Sinterklaas Dinner and the elegance of the Winter Solstice Gathering, every detail reflects Chef David’s signature blend of global sophistication and approachable hospitality.
The Sinterklaas Experience: A Dutch-Spanish Celebration
Rooted in Chef David’s Dutch heritage, the Sinterklaas Dinner captures the magic of winter through an exquisite three - course tasting menu. Inspired by centuries-old traditions from the Netherlands and Spain, this culinary experience combines nostalgic comfort with refined creativity.
Guests can expect courses such as a creamy shrimp and pumpkin soup with spanish prawns served tableside, grilled beef tenderloin filet , and a decadent dutch chocolate tart dessert. Each plate tells a story of cultural fusion, artistry, and the joy of gathering.
The Winter Solstice Dinner: Five Course Tasting Menu in Chicago
Designed as a luxurious five-course experience, the Winter Solstice Dinner honors the beauty of the season through balance, texture, and imagination. Each course highlights the contrast between warmth and depth, reflecting the transition of winter itself.
Menus include dishes featuring fresh and unique produce, delicate seafood preparations, and rich, comforting flavors that celebrate the return of light and the heart of the holiday season. With its refined pacing and flawless tableside service, this dinner transforms any evening into a celebration of gathering and elegance.
Perfect for private gatherings or corporate celebrations, the Winter Solstice Dinner brings together artistry, atmosphere, and impeccable hospitality.
The Family-Style Turkey Feast: A Classic, Elevated in Chicago
Perfect for gatherings among family, friends, or corporate teams, the Family-Style Turkey Feast transforms a holiday favorite into a chef-driven dining experience. Guests enjoy roast turkey breast, smoked turkey leg roulade filled with chestnut forcemeat, rich giblet gravy, cranberry chutney, and seasonal sides, all beautifully presented on your own china and served by our professional staff.
From setup to cleanup, every moment is handled with precision, allowing hosts to savor the celebration without lifting a finger.
Holiday Grazing Buffets: for Effortless Elegance in Chicago
For cocktail receptions and corporate events, our Holiday Grazing Buffets offer an abundant, social dining style featuring globally inspired small plates, artisan cheeses, house-made charcuterie, and seasonal accompaniments. It is the perfect way to entertain with ease while maintaining a sense of refined indulgence. Professional serving staff are available dependent on the number of guests.
Enjoy A Culinary Journey Through the Season in Chicago
Whether celebrating the Dutch tradition of Sinterklaas, gathering for the Winter Solstice, or hosting an intimate family dinner, Chef David’s holiday catering in Chicago turns every occasion into a celebration of flavor, artistry, and global inspiration.
Each experience is thoughtfully crafted to bring people together, reflecting the true essence of the season: connection, warmth, and the joy of dining beautifully.