Private Chef Tasting Menus: A Culinary Journey Through Global Flavors in Chicago
A private dining experience should be more than just a meal. It should be a journey. With Chef David de Quay’s curated tasting menus, you’ll embark on a global culinary exploration right from the comfort of your home or private venue. Whether you're hosting a dinner party or planning an unforgettable night for two, Chef David crafts each course with precision, artistry, and an international perspective that sets the tone for a remarkable experience.
A luxurious and memorable Private Dining Experience in Chicago
Chef David’s tasting menus are rooted in his passion for world flavors and fine dining. From course to course, you'll discover vibrant spices, refined techniques, and unexpected pairings that reflect his Dutch-Indonesian heritage and global inspiration. Every dish tells a story, and every bite leaves a lasting impression.
Tasting menus provide a unique opportunity to slow down and savor. They create a natural rhythm to the evening and allow guests to fully engage with the food, the moment, and each other. Chef David walks you through each course with thoughtful descriptions and expert pacing. The entire evening becomes a curated experience.
Signature Dishes Inspired by Authentic Global Flavors
Some of Chef David’s most celebrated tasting menu features include:
Compressed Watermelon with feta cream, balsamic syrup, and nasturtium petals. A stunning starter that balances artistry and flavor.
Grilled Colorado Lamb Rack with harissa rub, citrus couscous, and pomegranate lamb jus. Bold, luxurious, and crowd-pleasing.
Vadouvan Curry and Panko Crusted Ahi Tuna with pea tendrils, lemon grass, jicama salad, mango/thai basil and sambal matah emulsions. Vibrant, bold, and exquisitely balanced, this dish derives it’s inspiration from Chef’s expertise in the realm of Indonesian/ Dutch cuisine.
Chef David’s menus include five courses, each one showcasing globally influenced ingredients and flavors, with roots in the foundation of excellent culinary craftsmanship combined with some more modern techniques. The result is a meal that feels both elevated and deeply personal.
An Ideal Dining Experience for Any Special Occasion in Chicago
Tasting menus are a favorite for:
Romantic private dinners for two in Chicago
Small dinner parties or gatherings in Chicago
Executive or client entertainment in Chicago
Special celebrations like anniversaries or birthdays in Chicago
Whether you're surprising a loved one or treating friends and colleagues to something unforgettable, a thoughtful tasting menu turns your event into a luxurious and seamless culinary affair. In addition, if you are looking for a beautiful, cozy atmosphere of polished understated elegance, Chef David is happy to offer his space to host your dining experience at his apartment on the north side of Chicago.
How to Book Personal/Private Chef in Chicago, Chef David de Quay
Booking a private tasting menu experience is simple. Review the website to learn more about the services that fit your needs and fill out the inquiry form. Chef David will work directly with you to understand your event vision and provide a menu that speaks to your occasion.
Indulge in a multi-course experience designed to impress, excite, and delight. Let Chef David bring the world to your table, one beautifully crafted dish at a time.
