Celebrate New Year’s Eve in Chicago with Personal/Private Chef Holiday Party Catering
New Years Eve Celebration in Chicago by a Personal Private Chef
New Year’s Eve deserves more than a rushed dinner reservation or hours spent in the kitchen. It is a night meant for connection, celebration, and savoring the final moments of the year with the people who matter most. Chef David de Quay brings a refined, chef curated holiday dining experience directly to your home, allowing you to ring in the new year with ease and sophistication.
Whether you are hosting an intimate gathering or a lively celebration, Chef David offers two elevated seasonal options that deliver warmth, artistry, and unforgettable flavor: the Holiday Grazing Buffet and the Winter Solstice Gathering five course culinary experience.
The Holiday Grazing Buffet created by a Private /Personal Chef: A luxurious, social, effortless way to celebrate New Years Eve in Chicago
For hosts who want the evening to feel relaxed, elegant, and abundant, the Holiday Grazing Buffet is the perfect New Year’s Eve centerpiece. Designed to encourage mingling and effortless celebration, this grazing spread is visually stunning and filled with seasonal flavors crafted by Chef David.
Guests can enjoy a curated variety of chef selected small bites, artisanal cheeses, charcuterie, seasonal accompaniments, composed bites, and refined festive selections. Every item is intentionally crafted so guests can graze throughout the evening while enjoying cocktails, conversation, and the countdown to midnight.
Chef David’s team handles the setup, styling, replenishing, and cleanup, making it the ideal choice for a host who wants a beautiful presentation without the stress of cooking or serving. The buffet becomes both the visual anchor of your event and the culinary highlight of the night.
The New Year’s Winter Solstice Gathering by a Private /Personal Chef: A Five Course Seasonal Experience Rooted in Warmth and Craft to Celebrate the New Year
If you prefer a seated, intentional, and immersive New Year’s Eve dinner, the Winter Solstice Gathering offers a complete five course dining experience that celebrates the flavors of the season. Thoughtfully curated by Chef David, this menu tells a story of winter through refined technique, seasonal ingredients, and warm hospitality.
Each course is prepared on site, plated with precision, and served by Chef David’s professional team. Guests enjoy a seamless progression of courses that balance comfort with sophistication, creating a memorable way to welcome the new year.
From the first bite to the final course, the Winter Solstice Gathering allows you and your guests to savor a chef curated celebration that feels intimate, elevated, and beautifully paced.
Hosting With Ease and Intention
Whether you choose the abundant Holiday Grazing Buffet or the refined Winter Solstice five course dinner, Chef David and his team bring the full experience directly to your home.
Your New Year’s Eve includes:
Complete menu preparation and on site execution
Refined service from Chef David’s professional team
Beautiful table or buffet setup
Thoughtful timing and flow throughout the evening
A meticulously cleaned kitchen before departure
You enjoy the celebration while Chef David handles every detail.
The Most Memorable Way to Welcome a New Year in Chicago is with meals and small bites by an Experienced Personal/Private Chef
New Year’s Eve is one of the most meaningful nights to host. It marks an ending, a beginning, and a moment worth celebrating with intention. Chef David’s holiday offerings transform your home into a warm, elegant space where culinary craft and genuine hospitality come together.
Chef David de Quay is able to host NYE parties (up to 12 guests) at his space in Andersonville Chicago.
Availability for New Year’s Eve in Chicago is limited. If you would like to elevate your celebration with a chef curated dining experience, now is the time to reserve your date.
Please click here to reserve your date.