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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Plated Crepe "Vonaissiens" (French Potato Crepe) with Caramelized Onion, Creme Fraiche, Smoked Bacon, Sauteed Chanterelles, Bordelaise created by Private Chef in Chicago, David de Quay</image:caption>
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      <image:caption>Plated Grilled Colorado Lamb Rack brushed with Harissa, Pistachio and Citrus Couscous, Mint, Parsley, Cilantro, Pomegranate Lamb Jus created by Private Chef in Chicago, David de Quay</image:caption>
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      <image:caption>Plated Red Bell Pepper Consomme, Ricotta Filled Spinach Striped Raviolis, Button Mushrooms created by Private Chef in Chicago, David de Quay</image:caption>
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      <image:caption>Plated Grilled Salmon, Truffle Risotto, Celery Root and Tarragon Veloutes, Zucchini, Yellow Squash, and Carrot Curls created by Private Chef in Chicago, David de Quay</image:caption>
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      <image:caption>Plated Puffed Rice and Chocolate Mousse Dacquoise, Mirror Glaze, Mango and Raspberry Sauces, Fresh Berries created by Private Chef in Chicago, David de Quay</image:caption>
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      <image:caption>Plated Fresh Compressed Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals created by Private Chef in Chicago, David de Quay</image:caption>
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      <image:caption>Dinner for two in Chicago plated with Crepe "Vonaissiens" (French Potato Crepe) with Caramelized Onion, Creme Fraiche, Smoked Bacon, Sauteed Chanterelles, Bordelaise created by Private Chef, David de Quay</image:caption>
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      <image:caption>Private Dinner for Two in Chicago featuring the plated dish Grilled Colorado Lamb Rack brushed with Harissa, Pistachio and Citrus Couscous, Mint, Parsley, Cilantro, Pomegranate Lamb Jus created by Personal Chef David de Quay</image:caption>
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      <image:caption>Private Dinner for Two in Chicago featuring Red Bell Pepper Consomme, Ricotta Filled Spinach Striped Raviolis, Button Mushrooms plated in a white bowl served tableside by Private Chef, David de Quay</image:caption>
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      <image:caption>Private Dinner for Two in Chicago featuring Grilled Salmon, Truffle Risotto, Celery Root and Tarragon Veloutes, Zucchini, Yellow Squash, and Carrot Curls served on a black plate in an upscale setting by Private Chef, David de Quay</image:caption>
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      <image:caption>Private Dinner for Two in Chicago featuring Pani Puri Puffs with Lump Crab Salad, Mint, Cilantro Spicy Mayonnaise, Micro Greens plated on a black plate with mirrored reflection created by Private Chef, David de Quay</image:caption>
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      <image:caption>Private Dinner for Two in Chicago featuring Fresh Compressed Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals plated on a white plate by Private Chef, David de Quay</image:caption>
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      <image:title>Private Dinner Party Chef in Chicago</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618511440608-5BVMHVN4WR2I9YQV1WWR/Aro+Ha_0010+1.jpg</image:loc>
      <image:title>Private Dinner Party Chef in Chicago</image:title>
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      <image:title>Private Dinner Party Chef in Chicago</image:title>
      <image:caption>Crepe "Vonaissiens" (French Potato Crepe) with Caramelized Onion, Creme Fraiche, Smoked Bacon, Sauteed Chanterelles, Bordelaise Plated on white plate in elegant tablescape for a private dinner party in chicago</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/63530c5d3168093b8fea8851/162b2405-7b59-451f-8f04-bd317c6cbaa4/Chicago-Private-Dinner-Party-Chef-David-De-Quay-008.jpg</image:loc>
      <image:title>Private Dinner Party Chef in Chicago</image:title>
      <image:caption>Grilled Colorado Lamb Rack brushed with Harissa, Pistachio and Citrus Couscous, Mint, Parsley, Cilantro, Pomegranate Lamb Jus plated on a black plate for a elegant private dinner party in chicago by Private Chef, David de Quay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63530c5d3168093b8fea8851/fae3c90b-50d2-415d-ac95-e1a1a26fc092/Chicago-Private-Dinner-Party-Chef-David-De-Quay-011.jpg</image:loc>
      <image:title>Private Dinner Party Chef in Chicago</image:title>
      <image:caption>Red Bell Pepper Consomme, Ricotta Filled Spinach Striped Raviolis, Button Mushrooms.... usually served tableside with garnish in bowls plated for a high end private dinner party in chicaog by Private Chef, David de Quay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63530c5d3168093b8fea8851/18617422-96ac-4a81-bbbb-f900a5663b28/Chicago-Private-Dinner-Party-Chef-David-De-Quay-009.jpg</image:loc>
      <image:title>Private Dinner Party Chef in Chicago</image:title>
      <image:caption>Grilled Salmon, Truffle Risotto, Celery Root and Tarragon Veloutes, Zucchini, Yellow Squash, and Carrot Curls plated on a black plate for an elegant private dinner party in Chicago by Private Chef, David de Quay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63530c5d3168093b8fea8851/c7045e52-d0a0-49d0-a76b-06e46e111523/Chicago-Private-Dinner-Party-Chef-David-De-Quay-010.jpg</image:loc>
      <image:title>Private Dinner Party Chef in Chicago</image:title>
      <image:caption>Puffed Rice and Chocolate Mousse Dacquoise, Mirror Glaze, Mango and Raspberry Sauces, Fresh Berries plated on a dark reflective plate for a high end dinner party in Chicago by Private Chef, David de Quay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63530c5d3168093b8fea8851/e5985465-4f89-4a18-8bef-d7fa4ec1ffd8/Chicago-Private-Dinner-Party-Chef-David-De-Quay-006.jpg</image:loc>
      <image:title>Private Dinner Party Chef in Chicago</image:title>
      <image:caption>Fresh Compressed Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals plated on a white plate for an elevated dinner party in Chicago by Private Chef David de Quay</image:caption>
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    <lastmod>2026-02-03</lastmod>
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      <image:title>Small Party and Event Catering in Chicago</image:title>
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      <image:title>Small Party and Event Catering in Chicago</image:title>
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      <image:title>Small Party and Event Catering in Chicago</image:title>
      <image:caption>Fancy potato crepe style plated on white plate with bordelaise sauce lined around the crepe for an elegant catered small party in chicago by Private Chef David de Quay</image:caption>
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      <image:title>Small Party and Event Catering in Chicago</image:title>
      <image:caption>Colorado lamb rack plated on a black plate for catering for a small party in chicago by Private Chef David de Quay</image:caption>
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      <image:title>Small Party and Event Catering in Chicago</image:title>
      <image:caption>Ravioli plated in a delicate broth tableside for catering at a small party in Chicago by Private Chef David de Quay</image:caption>
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      <image:title>Small Party and Event Catering in Chicago</image:title>
      <image:caption>Salmon dish elegantly plated on a black plate for a small party catering in chicago by Private Chef David de Quay</image:caption>
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      <image:title>Small Party and Event Catering in Chicago</image:title>
      <image:caption>Chocolate dessert plated on a black reflective plate for catering for a small party in Chicago by Private Chef David de Quay</image:caption>
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    <image:image>
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      <image:title>Small Party and Event Catering in Chicago</image:title>
      <image:caption>Compressed watermelon plated on a white plate for catering for a small party in Chicago by Private Chef David de Quay</image:caption>
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      <image:caption>Personal Chef, David de Quay pouring a delicate broth over raviolis to serve table side at an elegant dinner party in Chicago</image:caption>
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      <image:title>About David de Quay, Private Chef in Chicago</image:title>
      <image:caption>Personal Chef, David de Quay, plating asparagus in an in home dining party in Chicago</image:caption>
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      <image:title>About David de Quay, Private Chef in Chicago</image:title>
      <image:caption>Personal Chef, David de Quay sprinkles gold dust on a dessert for a private dinner party in Chicago</image:caption>
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      <image:title>About David de Quay, Private Chef in Chicago</image:title>
      <image:caption>Private Chef David de Quay sitting at a table writing menus surrounded by elegant tableware</image:caption>
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    <lastmod>2026-01-24</lastmod>
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      <image:title>Holiday Party Catering</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618511440608-5BVMHVN4WR2I9YQV1WWR/Aro+Ha_0010+1.jpg</image:loc>
      <image:title>Holiday Party Catering</image:title>
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      <image:title>Holiday Party Catering</image:title>
      <image:caption>Crepe "Vonaissiens" (French Potato Crepe) with Caramelized Onion, Creme Fraiche, Smoked Bacon, Sauteed Chanterelles, Bordelaise Plated on white plate in elegant tablescape for a private dinner party in chicago</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63530c5d3168093b8fea8851/162b2405-7b59-451f-8f04-bd317c6cbaa4/Chicago-Private-Dinner-Party-Chef-David-De-Quay-008.jpg</image:loc>
      <image:title>Holiday Party Catering</image:title>
      <image:caption>Grilled Colorado Lamb Rack brushed with Harissa, Pistachio and Citrus Couscous, Mint, Parsley, Cilantro, Pomegranate Lamb Jus plated on a black plate for a elegant private dinner party in chicago by Private Chef, David de Quay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63530c5d3168093b8fea8851/fae3c90b-50d2-415d-ac95-e1a1a26fc092/Chicago-Private-Dinner-Party-Chef-David-De-Quay-011.jpg</image:loc>
      <image:title>Holiday Party Catering</image:title>
      <image:caption>Red Bell Pepper Consomme, Ricotta Filled Spinach Striped Raviolis, Button Mushrooms.... usually served tableside with garnish in bowls plated for a high end private dinner party in chicaog by Private Chef, David de Quay</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/63530c5d3168093b8fea8851/18617422-96ac-4a81-bbbb-f900a5663b28/Chicago-Private-Dinner-Party-Chef-David-De-Quay-009.jpg</image:loc>
      <image:title>Holiday Party Catering</image:title>
      <image:caption>Grilled Salmon, Truffle Risotto, Celery Root and Tarragon Veloutes, Zucchini, Yellow Squash, and Carrot Curls plated on a black plate for an elegant private dinner party in Chicago by Private Chef, David de Quay</image:caption>
    </image:image>
    <image:image>
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      <image:title>Holiday Party Catering</image:title>
      <image:caption>Puffed Rice and Chocolate Mousse Dacquoise, Mirror Glaze, Mango and Raspberry Sauces, Fresh Berries plated on a dark reflective plate for a high end dinner party in Chicago by Private Chef, David de Quay</image:caption>
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    <image:image>
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      <image:title>Holiday Party Catering</image:title>
      <image:caption>Fresh Compressed Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals plated on a white plate for an elevated dinner party in Chicago by Private Chef David de Quay</image:caption>
    </image:image>
    <image:image>
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      <image:title>Corporate and Executive Catering Chicago</image:title>
      <image:caption>Fancy potato crepe style plated on white plate with bordelaise sauce lined around the crepe for an elegant catered small party in chicago by Private Chef David de Quay</image:caption>
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      <image:caption>Colorado lamb rack plated on a black plate for catering for a small party in chicago by Private Chef David de Quay</image:caption>
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      <image:caption>Ravioli plated in a delicate broth tableside for catering at a small party in Chicago by Private Chef David de Quay</image:caption>
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      <image:caption>Salmon dish elegantly plated on a black plate for a small party catering in chicago by Private Chef David de Quay</image:caption>
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      <image:caption>Chocolate dessert plated on a black reflective plate for catering for a small party in Chicago by Private Chef David de Quay</image:caption>
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      <image:caption>Compressed watermelon plated on a white plate for catering for a small party in Chicago by Private Chef David de Quay</image:caption>
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